Additional information
| Origin | Westcliffe, Colorado, USA |
|---|---|
| USDA | USDA Inspected and Certified |
Top Sirloin
- Please call 719.783.0982 for current pricing.
- Dry-aged 21 days for maximum tenderness.
- Extremely lean steak with bold flavor and juiciness.
- Double trimmed to minimize exterior fat content, making this our leanest cut.
- Flash-frozen after being hand carved and individually sealed for perfection!
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