Additional information
| Origin | Westcliffe, Colorado, USA |
|---|---|
| USDA | USDA Inspected and Certified |
T-Bone Steak
- Please call 719.783.0982 for current pricing.
- Dry-aged 21 days for maximum tenderness.
- Filet & New York Strip separated by the bone.
- Abundant marbling and perfectly aged for taste and tenderness.
- Flash-frozen after being hand carved and individually sealed for perfect delivery!
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