Flat Iron Steak

  • Please call 719.783.0982 for current pricing.
  • Dry-aged 21 days for maximum tenderness.
  • Nicely marbled but with lots of beefy flavor.
  • This tender steak is delicious grilled, broiled or pan fried.
  • Flash-frozen after being hand carved and individually sealed for perfection!
Category:

Additional information

Origin

Westcliffe, Colorado, USA

USDA

USDA Inspected and Certified

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