Additional information
| Origin | Westcliffe, Colorado, USA |
|---|---|
| USDA | USDA Inspected and Certified |
Flat Iron Steak
- Please call 719.783.0982 for current pricing.
- Dry-aged 21 days for maximum tenderness.
- Nicely marbled but with lots of beefy flavor.
- This tender steak is delicious grilled, broiled or pan fried.
- Flash-frozen after being hand carved and individually sealed for perfection!
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