Additional information
| Origin | Westcliffe, Colorado, USA |
|---|---|
| USDA | USDA Inspected and Certified |
Flank Steak
- Please call 719.783.0982 for current pricing.
- Dry-aged 21 days for maximum tenderness.
- Lean and bursting with flavor, this cut is extremely popular by chefs everywhere.
- Versatile cut which is commonly used in fajitas, steak sandwiches, and stir-fry.
- Flash-frozen after being hand carved and individually sealed for perfection!
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