Flank Steak

  • Please call 719.783.0982 for current pricing.
  • Dry-aged 21 days for maximum tenderness.
  • Lean and bursting with flavor, this cut is extremely popular by chefs everywhere.
  • Versatile cut which is commonly used in fajitas, steak sandwiches, and stir-fry.
  • Flash-frozen after being hand carved and individually sealed for perfection!
Category:

Additional information

Origin

Westcliffe, Colorado, USA

USDA

USDA Inspected and Certified

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