Beef Tenderloin

  • Please call 719.783.0982 for current pricing.
  • Dry-aged 21 days for maximum tenderness.
  • The most tender beef cut.
  • Melt-in-your-mouth texture with subtle flavor and compact shape.
  • Flash-frozen after being hand carved and individually sealed for perfection.
Category:

Additional information

Origin

Westcliffe, Colorado, USA

USDA

USDA Inspected and Certified

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