Additional information
| Origin | Westcliffe, Colorado, USA |
|---|---|
| USDA | USDA Inspected and Certified |
Beef Tenderloin
- Please call 719.783.0982 for current pricing.
- Dry-aged 21 days for maximum tenderness.
- The most tender beef cut.
- Melt-in-your-mouth texture with subtle flavor and compact shape.
- Flash-frozen after being hand carved and individually sealed for perfection.
Reviews
There are no reviews yet.